Tell me about Fasta Pasta

At Fasta Pasta, we’re fanatical about fresh pasta – and have been since 1982. In all those years, we’ve only ever used the finest quality 100% Australian durum wheat semolina, which gives our pasta its distinctive soft texture and tenderness. This allows our pasta to absorb the full flavour of our delicious sauces – something that dried pasta can’t quite provide.

From our small humble beginning in Adelaide, our goal is to become an internationally recognized, leading Italian restaurant franchise through the delivery of fresh, tasty family meals at affordable prices in a friendly and relaxed environment.